Crock Pot Pork Tenderloin
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
I mixed the au jus with some flour to make a gravy.
The mashed potatoes are my signature mashed potatoes - I don't ever measure anything, it's all done by taste. But I put in ranch, butter, salt/pepper, milk and roasted garlic.